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Cream together butter and sugars until light and fluffy. Blend in vanilla. Beat in eggs, one at a time. Stir together flour and baking soda. Thoroughly blend flour mixture into creamed mixture, alternately with VJ cup sour cream and milk beginning and ending with flour. Pour into greased and waxed paper-lined 13 x 9 x 2-inch pan. Bake in preheated 350” oven 30 to 35 minutes, of until done. Co6l completely before removing from pan. Cut cake in half to form 2 layers, 6Vi x 9-inches. Spread % cup sour cream over one layer. Arrange quartered orange slices on sour cream. Top with second cake layer. Garnish each serving withrsour cream and additional orange slices, if desired. •
* Spoon flour into dry measuring cup; level. Do not scoop.
TRIPLETTS MILLING CO.
CULPEPER, VA.
82.9%