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in large skillet. Add meat, garlic, and onions. Cook quickly over high heat, stirring constantly, just until meat loses its Aw appearance.
Add asparagus, salt, pepper, and beef stock to skillet and bring to a boil. Lower heat; cover and simmer 8 to 10 minutes, or until asparagus is just tender. It should not be Overcooked.
Brown mushrooms in remaining salad oil. Blend cornstarch with water. Add to beef-asparagus mixture, together with mushrooms. Cook until thickened and dear. Serve ever ths hot,rice. Yield: Six servings.
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