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What could be more pleasant before dinner than a few relax* lug- minutes in the living room — with time to talk and time to nibble and enjoy flavorful appetisers, such as these piping hot Herb Com Bread Squares. You can hardly find an easier appetizer, yet one that says so well “I made it specially for this occasion.” , Serve the com bread squares fresh-from-the-oven. Accompany them with chilled vegetable juice and plenty of whipped butter for guests to spread on the hot bread as they help themselves. Nutmeg is the lone spice in Herb Com Bread. It’s combined with a trio of herbs — oregano, thyme and basil. All together, they give this com bread its Incomparable flavor. Whether you’re baking com bread tor appetizers' or as a main course accompaniment, you'll find it's fast work with enriched self-rising cam This convenient, reliable product already contains baking powder and salt, as well as essential vitamins and minerals. That's why com bread made with enriched self-rising com meal gives your family and guests eating pleasure and an important measure of good nutrition, too. ' ' HERB CORN BREAD X cups enriched self-rising Yt cup. sifted enriched selffiring flour X tablespoons sugar •4 teaspoon nutmeg teaspoon oregano teaspoon thyme >/4 teaspoon basil 1 en, , Yt cup melted shortening ee oB 1J4 cape milk Combine com meal, flour, sugar, nutmeg and herbs. Combine egg, shortening or oil and milk. Add to com msal mixture and mix well. Turn into well-greased 9x 13-inch pan. Bake in hot oven (425‘F.) 40 to 25 minutes. Makes 3 dozen lx 3-inch'pieces.’
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