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v'.i: %■ 0
3 Holiday 'HV
Can Be Bested
"• IT H-urry, h-este end h-ustle. Holi: days and the 3 “H’s” really go ; together. And they often interfere :: with another “H”— hospitality, - save Mayme Schoonover, Extern . sion Nutritionist, University of : Wyoming.
Her recommendation for a holi: day without haste—hurry—hustle ,and with time for hospitality? It ! takes a little doing and planning,
but is well worth the effort. Here
are her suggestions: ^ »*.. Stack the pantry shelf with
canned meats for sandwiches
and nibblings. - § ... Store extra cheese and dips s in the refrigerator. % ... Add extra boxes of fancy S crackers to your usual supI piy£ ... Bake some plain and fancy 5- cookies and store them in i:' the refrigerator in closed .£ containers, fs ... Make a dessert that you
can freeze or store in re* “ frigerator.
| Pests Are Being Stopped
§ At The Port of Entry
»■ An inbound plant pest was
f stopped at United States p ports <fnce every 16 minutes p during the past year. £- According to the U. S. £ Department of Agriculture, ~ more than 33,000 pests of quarantine significance were | found in travelers’ baggage, k mail, and cargo by U. S. § inspectors. This was 29per£ cent more than for the same I period one year earlier.
The USDA says the increase is because of infj creases both in travel abroad and in inspection activity. 1 Most of the plant pests and 2 unauthorized plant material £ were found in tourists’ bags. | More than 23 1/2 million I •
i pieces were inspected.
68.9%