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Combine com meal and sugar. Blend together eggs, oil and milk. Add all at once to dry ingredients, mixing lightly until moistened. Add more milk il necessary to make a thin batter. Pour into 2 well-greased no. 2 cans < 1 lb size). Bake in preheated 425° oven, 30 - 35 minutes, or until done. Cool for 10 minutes; remove from cans. Cool completely. Cut each loaf into 12 slices Spread 16 slices with Ham Salad. Place 8 tomato slices on 8 hamcovered slices; cover with remaining'ham covered slices, spread side up. Top each with 1 slice of com bread, tomato, and onion, making 8 sandwiches. Top with stuffed olive.
Combine all ingredients. Mix thoroughly. • If you don’t sift and in the absence of other ingredients, spoon flour directly from container into a one-cup dry measure, level off. then remove two level tablespoonfuls per cup, according to USDA recommendations.
TRIPLETT’S MILLING CO.
Him Salad l'/2 caps (8 ox.) cooked
34 cup diced celery
11 2 teaspoons horseradish
1 3 cup mayonnaise
ground ham H cup sweet pickle relish
CULPEPER, VA.
73.7%