Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 2 of 4 · from the scan, no model involved
■•V vAampiv? «UUH anww uit UAiiiiaic uinujt amuum Ul OU piUUI IKJUOI a 1JU ID. pCrSOn WOUIQ ll»Ve to consume in a one-hour period to reach 0.10%, the percentage-weight of alcohol in the bloodstream which presumes a driver to be intoxicated.
To determine the approximate average number of <Mnces of 80 proof liquor needed in a one-hour period to reach 0.10%, draw a line from BODY WEIGHT to 0.10%. The line will intersect the average number of ounces needed to produce 0.10%. Follow the same procedure to determine the amount of liquor needed to reach other blood-alcohol concentrations, such as 0.05%, 0.15%, etc. Charts show rough averages only Many factors affect the rate of alcohol absorption into the bloodstream. Amount of food consumed, kind of food 4nd drink consumed, and percentage of fatty tissue in the body, for examples, can vary blood-alcohol concentration values.
•The rate of elimination of alcohol from the bloodstream is approximately 0.015% per hour. Therefore, subtract 0.015% from blood-alcohol concentration indicated on above charts for each hour after the start of drinking.
60.0%