Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 6 of 6 · from the scan, no model involved
gravy, turkey and cranberry sauce/ • Top with mashed potatoes if desired.i! Bake at 350 degrees for 30 minutes. | Curried Turkey with Water Chestnuts has a mild curry flavor that makes it a good dish to serve when entertaining friends. Curried Turkey With Water Chestnut* After the holidays, use leftover; turkey in this deliciously different; mild curry. Grand for entertaining. 1/2 cup oil 1 bunch green onions 1 small stalk celery : ° 1 green pepper, sliced 2 tablespoons slivered almonds 2 cups water chestnuts, thinly sliced 2 cups diced cooked turkey or! chicken 3 tablespoons flour ! 1 teaspoon curry powder ; 1 teaspoon paprika i 1/2 teaspoon sweet basil j 1 Yg cups chicken broth ; 1/4 cup chopped pimiento ' 1 cup drained pineapple tidbits • Slice green onions and celery di* agonally, about 1/2 inch thick. Hea{ oil in a skillet and saute onions, cel1 ery and peppers until slightly browned. Add almonds, Water ches1 tnuts and cooked turkey. Mix well with flour, paprika, curry powdeij and basil. Saute lightly, stirring con1 stantly, until well blended. I Mix in broth, pimiento and pine* apple. Cover and let steam briefly) Season with pepper. Serve on ricet A good accompaniment is Cranberr^ Chutney. * Cranberry Chutney ) 1 cup light seedless raisins • 1 8-ounce package pitted dates) chopped • I 2 16-ounce cans whole cranberry sauce • 3/4 cup sugar ! 1/8 teaspoon salt ' 1/4 teaspoon each ground gingen, cinnamon and allspice ' 1/8 teaspoon ground cloves ! 3/4 cup cider vinegar \ Combine all ingredients and cook, stirring occasionally, for 3p minutes. Spoon into hot sterilized jars; seal. Excellent with turkey cjr chicken.
86.6%