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said Oliver. “In the south, people didn't have refrigerators, so they would go out and collect the fruit which had fallen to the ground or old fruit and cook it up.”
What sets their chutney apart from others is that it’s made all-natural, with no preservatives.
“There’s no high-fructose com syrup,* Clare said. “You could actually save money by making it with preservatives; to make it thicken much quicker. But by cooking it properly, it makes a difference in the taste and it's a little more expensive." » The Virginia Chutney Company currently offers five fruit chutneys, the most popular being spicy plum and hot peach. Other chutneys contain southern fruits like mango, rhubarb, and cranberry.
Working with foods that had a regional appeal, the Turners also drew inspire
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