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tion from the “buy local” movement. The company was introduced in Whole Foods Market, a breakthrough the Turners describe as “getting into Princeton.”
“It was that big of a break.” said Clare. “We got in because we were local, all natural, and we made it into their special cheese department and they wanted something to go with cheese.”
Their chutney is currently being sold in 99 Whole Foods stores up and down the east coast. Locally, residents can buy it in Rappahannock at Roys Orchard, Epicurious Cow, Mt. Vernon Farms, and in Culpeper at Food for Thought. Each 10-ounce jar costs anywhere from $7 to $9.50, depending on where it’s sold.
The business has expanded so quickly, production of the chutney had to be moved to a larger facility, now located in Lancaster, Pa. The
58.5%