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Page 13 · column 4 of 4 · from the scan, no model involved
After a blessing in Latin, platters of medieval foods provided the feast-goers with cheeses, meat pastries, turkey, beef, ham, venison meatballs, deviled eggs, pickles, and breads, all eaten with hands on trenchers. Families and children enjoyed the antics of the court as they feasted in the Great Hall.
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