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making biscuits. Leaders for this group were Mrs. Clara Woodard and Mrs. Helen Smoot.
Huntly Canning group met with Mrs. Herman Williams Tuesday afternoon. During the demonstration the group discussed canning equip-, ment, making of canning budget and then helped to can tomatoe juice.
Belle Meade meal preparation group met wito Rachel Deal Wednesday afternoon for their second project meeting. The girls prepared eggs in three ways, eggs scrambled, egg and cheese toast and deviled. Castleton Bread group held their second meeting at their leader’s home, Mrs. Clarence Scott. Demonstration included the making fo corn jpuffim and corn waffles.
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