Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 5 · from the scan, no model involved
hejbs. They are not only useful for flavo# and fragrance but are ornamtal as weft' -*V
Anyone desiring more information on herbs “How to Grow and Use Them" contact my office.
Freezing is an excellent means of preserving meats, poultry or fish as well as fruits and vegetables.
Select sound, high quality meat, chill -promptly and thoroughly, then cut and wrap using vapor resistant pafcer to make package air tight and prevent drying. Freeze quickly and store at zero degrees F. To answer question asked of how much can you expect from beef . . this chart will help. ' r.
Approximate amounts of trimmed meat cuts with surplus fat and bone removed. Beef,‘ liveweight 750 whole carcass— 420 lbs. Trimmed cuts, steaks and oven roasts 172. Pot roasts __ 83 Stew and Ground meat_83 Pork, liveweight 225 lbs. whole carcass, 176 Trimmed cuts Fresh hams, shoulders, bacon, jowls 90. Loins, ribs, sausage ___38 Lard rendered-27
68.7%