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giving menu is tempting to a gourmet’s taste and satisfying to a hungry, growing boy.
Turkey, cranberries, both white and sweet potatoes, numberous softs of beans, squash, pumpkin, tapioca, corn, including sweet com and popcorn, peppers, avocado, cocoa and chooolate, oysters, pineapple, chestnuts, peanuts,' brazil nuts, cashew nuts, and while not strictly a food, •the tobacco of the after-dinner cigaret, cigar or pipe. All of these are of strictly American origin.
Even * without excluding nonAmerican dishes, the usual Thanksgiving dinner, with roast turkey, cranberry sauce, string beans, oom bread, pumpkin pie on the menu, is American enough. Those who wish can easily build in their kitchens a strictly made-in-America Thanksgiving bill of fare.
The turkey that is the center of the usual Thanksgiving feast has a dual claim of the 100 per cent citizenship. It is a native to the American continent as the Indians. Yet the turkey also has a record of early immigration from Europe.
Cranberry sauce is as American as the roast turkey that it accompanies to the relish of the feast. Cranberries are found only on the American continent. The cranberry bogs of New Jersey are famous the world over.
"Fixin’s” are indispensable to the
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