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RAPPAHANNOCK
Continued from pace 2 ability span, a 30 boar turn over per year would be ample. The average number of pigs bom per sow and gilt in Rappahannock in 1955 was but 5.5 as compared to a strong 5.9 average for the state during the same year. While this is a fair comparison neither figure represents the average sized litter as a guilt will usually farrow but once in the first twelve months of her life while a mature sow should farrow twice in 12 months time. Poultry
The value of chickens, eggs and turkeys sold in Rappahannock has amounted to 8% and 7% of the 1950 and 1955 tptal income from sales of livestock, milk, poultry and eggs.
For comparisons sake income has
61.8%