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TRIPLETT’S CORN BREAD , 2 cusps Triplett’s Self-Ris- 1 cup Milk ins Com Meal 4 T melted Shortening 1 or 2 Eggs (1 tablespoon Sugar may be added Jo diy mix if desired.) Beat egg well, add milk and melted shortening. Add this to corn meal, mix, stirring just enough to moisten. Pour into well greased 8”x8” or 6”xl0” pan. Bake in hot oven (400° f.) for 30-35 minutes.
CORN STICKS Grease corn stick pan, place in oven to heat. Make same batter as for corn bread using only 2 T shorten•ing. Grease pan again, fill % full and bake in 425° f oven for 25-30 minutes.
TRIPLETT MILLING COMPANY CULPEPER. VIRGINIA
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