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MARKETS
FRONT ROYAL LIVESTOCK
March 19, 1964
Hogs: top wgt. 180-220, $15.10 to $15.90; heavy butchers, 225-275, $13.50 to $14.75; light butchers 135175, $13.40 to $14.50; butcher sows 200-600, $11.60 to $13.75
Veal: ch. & pr. $33; ch. & pr. heavy $27 to $31; good $30 to $31.75; standard $23 to $27; utility, down to $18.50
Lambs: prime $23.25; choice $23.30; good $19; culls, down to $13 '
Slaughter Cattle: steers: good $20.50 to $21; standard $18.50 to $19.50
Heifers: good $20.50 to $22.10; standard $18 to $19.50; utility, down to $15
Cows: commercial $15 to $16.10; utility $13.50 to $14.75; canner A cutter $11 to $13.50
Bulls: commercial & good $18.50 to $19.75
Stock-Feeder Cattle: Steer calves 275-550 lbs.: good $25.50 to $28.50; medium $23 to $25; inf. A com, down to $17.50
Heifer Calves, 275-550 lbs.: ch. A fancy $21 to $22.50; good $19.50 to $20.50; medium $17.50 to $18.50; inf. A com, down to $15
Yearling steers: 675-860 lbs.: ch. A fancy $24 to $25; good $22.50 to $23.50; medium $20.50 to $21.50; inf. A com, down to $13.50
67.1%