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Set out baking sheet. Preheat oven 400*. Sift together flour and cinnamon. In large mixing bowl cream together shortening and sugar until light and fluffy. Beat in egg and lemon juice. Gradually blend in flour mixture. Stir in nuts. (If necessary, refrigerate dough about 30 minutes, or until easy to handle.) Shape dough into balls 1-inch in diameter; place on baking sheet. Bake 8 to 10 minutes, or until lightly browned and firm to touch. Immediately remove from baking sheet onto wire racks. Cool completely before serving. Store in tightly covered container.
Triplett Milling Company
Culpeper, Virginia
79.6%