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cultural experts of the 0. S. Department of Agriculture. With an abundant supply of cabbage in the markets, it will be worth your while to know the qualities to look for in selecting cabbage. ' Prime quality heads are firm and heavy in relation to size. To eliminate waste, make slire the stems are trimmed close to the head with only three to four outer leaves remaining on the head. Don’t select cubage with yellowing leaves, burst heads or a separation of the outer leaves from the head. Usually these are signs that the cabbage has been stored too long. Cabbage is a thrifty way to get more vitamin C in the diet whether you serve it raw or cooked. Purple cabbage brings color interest to meals. Try a two color slaw using green cabbage and purple cabbage half and half. This combination is good cooked too.
County News Mrs. James Grimmer will be hostess to the Flint Hill Home Demonstration Club on Tuesday, April 19 at 7:30 p. m. The group will work on favors for the District meeting on April 21. 4-H Schedule: . Washington III at 1 p. m. and Scrabble 9 a. m. on April 15. Sperryville I at 2 p. m. on April 18. Sperryville II at 2 p. m. on April 19. Sperryville-III at 2:10 p. m. and Sperryville IV at 1:20 p. m. on April 20. Washington II at 9:15 a. m. and Washington L A & B at 1 p. m. on April 21. Washington Graded 9:30 a. m and Amissville 2 p. m. on April 25. Flint Hill Graded at 2 p. m. on April 27. Rappahannock High School at 12:45 p. m. and Horse and Pony Club 7:30 p. m. on April 28.
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