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1 large orange '/i cup seedless raisins 2 cups canned apple sauce 2 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda
Apple-Orange Nut Bread
1 cup sugar
teaspoon salt
:;t cup chopped nuts
1 egg
.'i tablespoons melted butter
or margarine
Squeeze juice from orange. Using medium blade, put rind through
food chopper with raisins. Add orange juice, rind and raisins to apple sauce. Sift together flour, baking powder, baking soda sugar and salt; add apple sauce mixture and nuts Mix thnr* oughly. Beat egg; add with melted butter or margarine stirrin," until thoroughly blended. Pour into greased loaf |kUi "x 2‘z"■ Bake in moderate oven, 250 degrees, 70 to 80 minutes Remove from pan; cool on wire rack. The bread will slice better if allowed to stand 12 hours.
TRIPLETT MILLING CQ.
Culpeper, Va.
56.5%