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of average size or above. The skin color is bright yellow with one-half or more of the surface a bright red. The flesh color is orange yellow with very little to no red pigment in the flesh near the pit.
The fresh fruit flavor is more mild than that of Ambergem, with less noticeable acidity and astringency. An aromatic flavor is quite noticeable and is carrie; over into the processed product.
The two selections are very similar in most respects, but ripen j at slightly different seasons. At1 Blacksburg, Mountaingold has had an average ripening date of August 11, while that ofi Piedmontgold has been August; 16, or about 14 and 9 days,' respectively, before Elberta.
Buds of Piedmontgold and; Mountaingold are available from
the Virginia Tech Department of j Horticulture and from the Department of Horticulture and!
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