Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 5 · column 2 of 5 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Cr%am together butter or margarine and sugar until light and fluffy. Blend in lemon rind and extract. Beat in eggs, one at a time. Blend flour into creamed mixture alternately with milk, beginning and ending with flour. ( Blend in about 1 cup flour, then few drops of milk, repeating until all is added.) Beat well after each addition. Chill dough in refrigerator until firm, about 2 or 3 hours. Roll out dough on lightly floured board or pastry cloth to about '*“-inch thickness. Cut out cookies with floured 2-inch cookie cutter. Place on greased baking sheets and bake in preheated 400° oven 8 to 10 minutes, or until lightly browned. Remove cookies to wire racks and cool.

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