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inis is especially true during the summer months. While the exact cause for the illness is not always determined, it is evident from the symptoms that the food had become contaminated through mishandling.
One of the bacteria responsible for the majority of intestinal upsets caused by food mishandling is the gold colored staphylococcus auruis. This micro-organism is prevalent on hands, utensils, in the air, and in fact, most everywhere, so it can easily contaminate unprotected food.
89.8%