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PRATIE APPLE 8 servings 2 cups enriched selfrising flour* 1 1/2 cups mashed potatoes S tablespoons butter, softened 1/4 cup milk 3 cups peeled and thinly sliced apples (about 3 apples) 1 tablespoon lemon juice 2 tablespoons sugar 1 teaspoon cinnamon 2 tablespoons butter Stir together flour, mashed potatoes and 3 tablespoons butter; add milk to make a soft dough. Divide dough in half; roll out each half on lightly floured surface into 9-inch circle. Toss apple slices with lemon juice. Stir together sugar and cinnamon; mix with apples. Arrange apple slices on top of one circle; dot with butter. Cover with second circle. Moisten edges with water and press to seal. Slash top of crust to allow steam to escape. Place on greased baking sheet. Bake in preheated 350° oven 35 to 40 minutes or until lightly browned. Serve piping hot.
TRIPLETT’S MILLING CO. CULPEPER. VA.
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