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1/2 package dry yeast
1/4 cup lukewarm water (105 degrees to 115 degrees)
1 egg, beaten
3-1/2 to 3-3/4 cups all-purpose flour, divided
Vegetable oil
Sifted powdered sugar
Place sugar, shortening and salt in a large mixing bowl; add boiling water and milk, stirring well. Let cool to lukewarm (105 degrees to 115 degrees).
Dissolve yeast in lukewarm water, stirring well. Let stand 5 minutes or until bubbly. Add dissolved yeast and egg to lukewarm milk mixture, stirring until well blended. Add 2 cups flour; beat well. Stir in enough remaining flour to make a
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