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The Virginia Chutney Company is pleased to announce the first annual Virginia Chutney Festival on Oct. 24 at The Link community center in Sperryville from 11 a.m. to 4 p.m. Admission is free.
The festival will be an outdoor barbecue picnic, featuring locally raised and produced menu items paired with the Virginia Chutney Company's all-natural, Southern-style chutneys.
Barbecue sandwiches prepared on site by Fat Possum BBQ will be made using humanely raised pork from Baker Farms in Shenandoah County, and processed by Blue Ridge Meats, a Certified Humane processing facility.
There will be peanut butter from Virginia Diner and cheese from Marshall Farms served on bread from Red Truck Bakery' for our chutney sandwich options. Sandwiches will be served with Route 11 potato chips and an apple from The Farm at Sunnyside, and visitors can wash down their lunch with apple cider from Roy’s Orchard in Sperryville. The cost of lunch will start at $8.
Visitors will be able to enjoy bluegrass music by the Gold Top County Ramblers, a band based in Sperryville.
To entertain youngsters, there will be an interactive chutney cooking demonstration. The festival is in part a
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