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the juice is fortified—are to be found in apple, prone, or crape juice, all popular for flavor and variety. Extra vitamin C is sometimes added to apple juice and$ other canned, bottled, and frozen juices which are short on it. These 5, fortified juices may have as much > ; or more vitamin C as citrus^ the nutritionists explain, but be sure and check the label. ,
If your breakfast juice is short on C, be sure to get this vitamin in some other dish or later, in the f day. Vitamin C—also called as,r corbie acid—is one of the essentials for keeping tissues in good condition. It is needed daily because the body can’t store ihuch of this vitamin.
50.8%