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and non-approved electric train*. Ckriitmaa Plum Pudding 7 / / 1 c. seedless raisins i t y 1% c. mixed diced candied fruit* ,. .and peels ! i;;;* , % e. chopped walnuts ; - 1 «. sifted enriched hour “ “sXt 2 eras. beaten ■' * :"' in' % e. molasses \ c. buttermilk 1 % e. finely chopped suet Mi e. strong, cold coffee 1 c. fine dry bread crumbs
teaspoon baking soda | hi .teaspoon cloves * .. ‘ Mi teaspoon allspice . hi teaspoon nutmeg % teaspoon salt. . * Combine raisins, fruits and peels, walnuts and Vi the flour. Combine eggs, molasses, buttermilk, suet, and coffee. Combine remaining i flour, crumbs, baking soda, spices ; and salt; add to egg mixture. Add floured fruit, mix well. Pour into well greased 1V4 qfc, mold; set on hack in deep kettle; add boiling water to -about one inch below cover of mold. Cover. Steam lVi to 2 hours. Yields 10 to 19 sstp | infs. 'Ct ■ ■'
Mrs..#, M. Lillard and JohnnieJenkins were dinner guests Wednesday evening of Mr. and sirs. ^Isty.' Jhirka.,
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