Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 2 · column 3 of 4 · from the scan, no model involved
Refrigerator Rolls 1 cup warm water, add % cap near, 1 teaspoon salt, 5 tablespoons shortening, 1 cake yeast (which has been softened in 2 tablespoons warm water). Add 1 egg, 2 cups TRIPLETT’S FLOUR, beat well, stir in 2 Mi - 8 more cups flour—enough to make the dough easily handled. Knead for 10 minutes. Store in refrigerator. Keeps for 8 - 4 days. To bake, shape into roils, let rise in a warm place (80° to 86°) for 45 minutes to 1 hour. Heat oven to 425° and bake 12 to 15 minutes. ' * . . WJ..; . BAKE THEM WITH t *■ ■ -3l- V
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