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On scorching summer days do you dread the thought of working over a hot stove?
No need to—not if you cook with electricity!
Because electric heat is flameless it requires no air for burning. So it ia possible to completely insulate the oven on all six sides. Heat stays in the oven and out of the kitchen. v
And the surface units do not waste their heat on the kitchen air either. Pots and pans rest right on the electric coils. The heat is transferred directly to* utensils and food. ; Electricity cooks the food instead of the cook. And a cooler kitchen is
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