Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 3 of 6 · from the scan, no model involved
Cooking results depend largely on the right amount of heat in the oven, or under the pot or pan. That is why cooking with electricity is far more reliable. Heat in an electric range .oven is controlled automatically. Simply set th^ heat control at the temperature your recipe calls for. That’s exactly the* temperature you get—never a little more or a little less. That is also .true of the surface units. The same switch position always gives the same amount of heat. . There is no guesswork about cooking 111.
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