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P*nA«4. ivcponi iiCuici iicdvicr
Eating for Rett of Year
A preview of family meal tables for the coming months of the nomics, U. S. Department of Agrim
more meat—pork culture, shows more meat—pork in particular, more poultry and eggs, milk to drink, margarine, lard, fruits and vegetables than a year ago. But there will be less of some foods—veal, lamb, mutWI1, UIHMS1 ***U For the year as a n * are likely to be ea ^. A_ at -A a AS4 Vfiail a^R^oW J P n retail prices mays**
The demand for food wUl tinue strong, the foo^ say, but the large supply pect will tend to hold p about present levels for of the year. The average civilian will eat a little more this year
last, but 13 to 14 per cent
than be did before the war.
This year the average civilian in the U. S. will eat about 144
of meat, as be did last
even though retail prices of
will average higher, according to the latest report of the; Bureau of Agricultural Economics, U. S. Department of Agriculture. For the rest of 1961, supplies probably will be large enough to allow for more meat eating than a year ago. Prospects are for more pork on the dinner table and perhaps as much beef, but less
Pork is the only meat likely to be eaten in larger quantity than
40.7%