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B#Hw nutrition has added at least 2 „ inches to the height of America’s younger generations. Compared to children of the same age only fifty years ago, our kids are from 8 to 10 pounds heavier.
Why? Because today t^e average ftunily’s diet is rich in vitamins. Increased food values make us all not only healthier, hut Kitroror
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The development of the modem food can did a lot to change yesterday's limited, monotonous diet. In its place, all year long, tastier, more appetizing foods and beverages of every kind find their way to your table.
Nutrition research has established the fact that canned foods keep their garden freshness and bring to your table the
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