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Another Wonderful Receipe from
TRIPLETT MILLING CO.
CULPEPER, VIRGINIA
* CAKES * General instructions—Cream the sugar and shortening until well blended. Add the eggs and cream this mixture until light, but avoid excessive beating. Add the sifted self-rising flour alternately with milk. Flavoring may be added with the milk.
Plain Cup Cakes 1% cups Self-rising Flour 8 Eggs
1 cup Sugar Vi cup Milk Vi cup Butter 1 tsp. Vanilla
Bake at 375’ for 18-20 minutes.
Devil's Food Cake
2 cups Self-rising Flour 1 tsp. Vanilla 11/8 cups Sugar % tsp. Soda Vi cup Shortening 2 Eggs 3/t cup Milk Vi cup Cocoa Sift the soda and cocoa with the self+rising flour and mix the batter according to the general instructions. Bake at 375’ for 30-35 minutes.
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