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ing college for the first time in the fall of 1962, the Institute of Food Technologists provides or administers scholarships or fellowships currently totaling $22,000.
A vast opportunity awaits young men and women in the field of food technology, according to Dr. Anthony Lopez, a researcher in food technology at Virginia Polytechnic Institute.
Lopez says salaries offered are at the same level as those offered chemists and chemical engineers. Presently there are many more positions open to trained food technologists than there are people qualified to fill them.
Food technologists are concerned with develonins new products and
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