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cooking. Do not let partially cooked meat stay within the 50120 degree range for more thaw 4 hours. If you decide to cook the dressing inside the turkey, handle it carefully to avoid bacterial contamination. Usually dressing is warm when prepared, so cool it immediately to below 50 degrees. Do not hold it until the following day without chilling. Only chilled dressing should be placed inside a turkey. The turkey should also be chilled before it is stuffed. And the stuffed turkey should be refrigerated until it is put in the oven.
Dr. Essary says to hold leftover turkey, ham and roasts in the refrigerator to prevent contamination and spoilage.
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