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lineups milk, scalded 2 teaspoons salt % cup Sugar 2 Eggs % cup soft Shortening
7-7% cups sifted \
TRIPLETT'S ALL-PURPOSE
FLOUR
2 cakes Yeast
dissolved in % cup
lukewarm water
Combine milk, salt, sugar and shortening. Mix and allow to cool to lukewarm. Add softened yeast. Blend in enough sifted flour to make a medium stiff dough, turn onto a board and knead dough using remaining flour. Grease dough and allow to stand in a warm place until doubled in bulk. Divide dough in half and knead in % cup Seedless Raisons, ^4cup Currants or White Raisins,, 1 tsp. Cinnamon, tsp. Nutmeg. Make into buns and place 2" apart in greased pans. Let rise until double. Cut cross in top of each and bake in 400° oven 20 minutes. Cool and make cro-s with confectioners sugar moistened with (milk to spreading consistency. \ Other half of dough may be used the same, or for Coffee Cake.
TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY
CULPEPER, VIRGINIA
76.0%