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Include an occasional surprise in the lunch boxes you pack for your family. Ham and cream cheese sandwiches on Honey Bran Quick Bread are the center of attraction in the school lunch pictured above.
These sandwiches are a new taste treat, enhanced by the nut-like flavor of the home-baked bread. A variety of sandwich fillings go well with Honey Bran Bread. For best results, store bread one day before slicing for sandwiches. Then try ham, peanut butter or cream cheese as sandwich spreads. You’ll find it hard to decide which way you like Uus bread best — fresh-from-the-oven or made into sandwiches. Enjoy both by baking the bread for dinner one night and making sandwiches the next day.
minutes, you can assemble the six ingredients and mix the batter for this quick bread. Enriched self-rising flour isimportant time-saving aid because baking powder and ctir ^VC a l,t?dy be®n even’y blended into the flour at the mill. Self-rising flOur makes quick breads even quicker and saves you time in all your baking.
HONEY BRAN QUICK BREAD S cups sifted enriched self- l cup honey
rising flour yt Cup melted shortening if ... 1 ‘A cups bran cereal */* cup milk Measure flour into large bowl. Beat eggs, and stir in milk, honey and shortening. Add liquid ingredients to flour. Stir to combine ingredients. Then beat 1 minute at medium speed on electric mixer or 150 strokes by hand. Stir in bran cereal. Pour into greased 5 x 9-inch loaf pan. Bake in moderate oven (350'F > 50 minutes to I hour. Makes 1 loaf.
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