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Holiday hams are as delicious as the first day when served for a second meal with Golden Corn Sticks. For a meal high in flavor and nutrition, round out the menu with American fried potatoes and lima beans.
You’ll find the Golden Corn Sticks are the easiest items on the menu to prepare --by using enriched self-rising corn meal in the preparation. This special type of corn meal has baking powder and salt already added to it as a convenience and money saving measure for you. And thanks to enrichment, self-rising corn meal has valuable amounts of three B-vitamins, food iron and calcium added, also, for another bonus.
To give Golden Corn Sticks a crisp crust, preheat the greased pans while you're mixing the batter. Spoon the batter into the hot pans and quickly return them to the oven. When the Corn Sticks emerge, warm and fragrant, serve them with lots of butter and jam if you like.
GOLDEN COHN STICKS 2'/4 cups enriched self-rising y\ cup melted shortening
corn meal or oil
2 tablespoons sugar 1 to 1 \\ cups milk
2 eggs, slightly beaten
Mix together thoroughly corn meal and sugar. Blend together eggs, shortening or oil and 1 cup milk. Add all at once to coin meal nvxture and mix until well-blended. If necessary, add more milk to make a medium thick batter. Fill well-greased com stick pans or muffin cups. Bake in hot oven 1425 F.) 20 to 25 minutes or until golden brown.
Makes 14 corn sticks or 12 medium muffins.
Corn Bread Use 2 cups enriched self-rising corn meal and cup sifted enriched self-rising flour. Bake for 20 to 25 minutes in 8-inch square pan.
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