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Rolled Biscuits
2 cups sifted enriched self-rising flour
V4 cup shortening Vi to % cup milk Measure flour into bowl. Cut or rub in shortening until mixture is crumbly. Lightly stir in enough milk to make a soft dough. (Dough will leave sides of bowl, forming a ball.) Turn out on lightly floured board or pastry cloth and knead gently 30 seconds. Roll out Vi-inch thick. Cut with floured 2-inch biscuit cutter or sharp knife. Place on ungreased baking sheet. Bake in very hot oven (450 deg.F.) 10 to 12 minutes. Makes 1 dozen 2-inch biscuits.
85.9%