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Apple Raisin Muffins
2V4 cups enriched Triplett’s 1 to 1’4 cups milk
self-rising corn meal % cup melted Vi cup raisins shortening or oil
2 tablespoons sugar Vi cup apple jelly
2 eggs, beaten
Mix together corn meal, raisins and sugar. Blend eggs. I cup milk and shortening or oil. Add liquid all at once to corn meal mixture, mixing until well blended. Add more milk, if necessary, to make medium thick batter. Fill greased muffin cups r.i full. Drop 1 teaspoon apple jelly in center of each muffin. Bake in hot oven (425° F.) 20 to 25 minutes or until golden brown. , Makes 12 medium muffins. No. of ingredients: 7 No. of utensils: 10 Total preparation time: 45 minutes
76.7%