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Measure flour into bowl. Cut or rub in shortening until mixture is crumbly. Blend in enough milk to make a soft dough. Turn out on lightly * floured board or pastry cloth and knead gently ** 30 seconds. Roll out to 12 x 18-inch rectangle. Cut into six 6-inch squares, or squares large enough to cover apples’. Brush with butter or margarine. Mix together brown sugar, cinnamon, allspice, and nutmeg. Sprinkle over butter or margarine. Place an apple in center of each square. Fill apple centers with marmalade., Bring corners of biscuit squares up around apples, sealing edges. Place on ungreased baking sheet Bake in slow oven (300* F.) 36 to 40 minutes or until apples are tender and biscuits are golden brown.
Makes 6 apple dumplings. Number of utensils: 15 * ^ Number of ingredients: 10 Total preparation time: 1 hour -f
Triplett Milling Company
CULPEPER. VIRGINIA 11
75.1%