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v^r 1 : By Doris Daugherty ■ Here is one in a series of : releases on consumer education by Don Long of the agrt ■ x. u 11 u r a 1 economics depart. :ment at Virginia Polytechnic : institute. ; ' With the large supplies and /attractive prices you find on ; beef now, you may be considering buying a side or quar: ter for the freezer. How good ‘an idea this is depends on : many things and the answer ovaries with different families. ' • How cart you go about decid, ing whether a side or quarter ‘ Is for you? What are some . things that will help you make a good decision? One thing to think about is your family likes -in beef - what cuts they like. From a side, you can expect .to get about 1/4 steak cuts >' <T-bone, sirloin, rib, round, and so forth), 1/4 roast, 1/4 .ground beef and stew meat, and 1/4 will be waste. If your family eats little stew meat , or few roasts, you might be ^better off stocking up by buy: ing store “specials*.
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