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Heat oven to moderate (350°F.). Beat shortening, sugars and egg together until creamy. Sift together flour, soda, salt, allspice and cinnamon. Add to creamed mixture alternately with sour cream, beginning and ending with the sifted dry ingredients. Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cooky sheets, about 2 inches apart. Bake in preheated oven (350"F.) about 20 minutes. Carefully remove cookies from cooky sheets with wide spatula.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
75.9%