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Modern Industry Acts to
Make Milk "Bast Buy”
The dairy industry in the United States today is one of the most modem of industries. Many recent developments in equipment and sanitary procedures help make milk one of the safest, high-quality foods. Among “best buys’’ both nutritionally and on a low costper-pound basis are Grade “A” pasteurized milk and milk products.
Even if milk costs 30 cents a quart, this means the cost of milk by the pound is only about 15 cents. For a 12-to-15year old boy, a quart of milk provides about 48% of bis daily recommended intake of protein—and milk protein is of the highest quality; 82% of his calcium; 28% of his vitamin A; 100% of his vitamin D — if the milk is fortified; 93% of his riboflavin; 27% of his thiamine; 21% of his calories; plus other nutrients in lesser quantities.
All this for the price of one quart of milk. For its nutrients alone, milk is a tremendous bargain, but it also tastes good and is almost universally enjoyed by all ages. Milk is nature’s own convenience food product; it’s easy to serve “as is” or as a great ingredient in other foods.
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