Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 2 · column 4 of 5 · from the scan, no model involved
SEE US FOR
CHRYSLER - PLYMOUTH
INTERNATIONAL
RUSSELL BROS., INC.
U. S. HIGHWAY 522 FLINT HILL, VA.
PHONE 675-3646
Hours: 8 a.m. to 6 p.m.
FRENCH CREPES
24 Pancakes With this simple recipe any student can prove the glamourous French crepe is easy to make. Because the crepe is notably egg-rich and tender, a lot of butter (one to two tablespoons) is required to fry each. The butter makes the crepe easy to turn and ensures a successful experience on the first try.
The versatile crepe lends itself to almost any filling. A simple serving suggestion for the classroom is to spread each crepe with a favorite jam or jelly, roll up and sprinkle with confectioners sugar. 1 cup Triplett’s sifted en- 2 tablespoons melted butter riched self-rising flour lVi cups milk 1 tablespoon sugar Butter 3 eggs, beaten Stir together flour and sugar. Combine eggs, 2 tablespoons butter and milk; blend well. Add liquid all at once to flour mixture ,beating until smooth. Melt butter in preheated 6-inch skillet. Pour 2 tablespoons of batter into pan and rotate quickly so batter covers bottom. Cook over medium heat 1 to 2 minutes on each side.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
85.3%