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in 1946. Its potential is as great for the next 20 years for helping to:
• (!lose t hr nutiilioii jjap l)flK(‘en food available al home and total food needs, thus meeting enrrent nutritional needs for the ehild*** growth and development.
• Shore up some nutritive reserves for the ehild’s future growth, development and wellbeing.
• Kstahlish good eating habits through repeated e\perienee with desirable praetiee.
• Heaeli parents with aid-* for maintaining nutritional hoaltli of their ehihlren.
• \<<|tiaint leaehing **tafT with the \alue of eneouraging ehildren to eat and enjoy a variety of good food.
44.4%