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Changes Made in
Virginia Egg Law
The new Virginia Egg Law, which became effective on July 1 of this year, differs from the old statute in that it stipulates that no person shall advertise eggs for sale unless the identifying information such as grade, size, and quality are printed in letters at least half as high as the tallest letter in the word “EGGS” or the tallest figure in the price whichever is the larger, other changes require: (1) eggs labeled grade A and AA to be kept at a temperature below 65 degree F. and a satisfactory relative humidity. This applies to restaurants which advertise grade A eggs with their meals and to retail stores as well as to the farmer. (2) that eggs are kept in clean, sanitary areas free from foreign odors (3) cracked or checked eggs (even though labeled as cracks) may not be sold by a retailer to a consumer. (4) eggs which are labeled “ungraded” and sold in this manner must meet requirements of grade B quality (5) producers
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