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12 cupcakes / cup shortening V cup sugar 1 tablespoon grated lemon rind 1 teaspoon vanilla extract 2 eggs * Vi cups sifted'enriched self-rising flour '/ cup milk 'A cup chopped nuts ( ream together shortening and sugar until light and fluffy. Hlend in lemon rind and vanilla. Beat in eggs, mu1 at a time. Blend (lour into creamed mixture alternately with milk, beginning and ending with flour. Beat well after,each addition. Fill paper-lined mutlin cups - , full. Sprinkle tops with nuts. Bake in preheated lioO oven 20 to 2-~> minutes. or until golden blown. Remove to wile rack and cool.
TRIPLETT’S MILLING CO. CULPEPER, VA.
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