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ter. They will not produce flower stalks because they must go through a cold dormant period to cause the young flowers to be formed in the crown of the plant.
Parsley leaves may be chopped into small pieces for use in soups, sauces, meatloaf, sandwich filling or in boiled or creamed vegetables. The entire leaf is attractive as a garnish for many foods. Add that extra flavor and decorative touch to your meals which only parsley can give.
You may harvest the green leaves of parsley at any time when they are large enough for use.
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