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Irom Page 10 important ingredients of the standing fescue technique, he emphasized, referring to continuing experimentation that is Being conducted at the Middleburg Forage Center.
OTHER METHODS of re - ducing wintering costs touched on by Mast dealt with new methods of leaving round bales in the fields. “We’re backing up 20 years,” he noted with a grin.
New handling methods are also being developed for conventional square bales, Mast noted, all designed to cut down on labor costs. New methods of putting up giant bales which are left in the field were developed in the search for a method where one man could “put up half the hay in the county, “Mast said.
Another method of cutting wintering costs may lie in standing sorghum, Mast explained. But compared to fescue, he added, “the quality is low.” Vitamin and proteins must
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